Medium Warda semolina

Basboussa cake with semolina

Cooking time

45 minutes

People

8 people

Complexity

**

Ingredients:

  • 1 measure of Warda medium semolina
  • 1 measure of sugar
  • 1 sachet of baking powder
  • 1 teaspoon of vanilla aroma
  • 1 measure of toasted and ground almonds
  • 1 measure of melted butter
  • 1 measure of egg
Basboussa cake with Warda semolina
pan

Syrup preparation:
Mix all ingredients and cook on low heat.

Mix

Cake preparation:
Mix the semolina, the sugar, the baking powder, the almonds and the vanilla aroma, add the butter and finally add the eggs.

Oven

Pour the mixture into a buttered mold and cook in a preheated oven at 180°, pour the cold syrup on the hot cake then put back into the oven (turned off) leaving the oven door ajar.

semoule-warda

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