Conchiglioni Warda

Conchiglioni with vegetables

time

30 minutes

People

4 people

Complexity

*

Ingredients:

  • 250g Warda conchiglioni
  • 1 diced eggplant
  • 200g mushrooms
  • 1 onion
  • 2 cloves garlic
  • 200g tomato puree
  • 2 tablespoons of olive oil
  • salt and pepper
conchiglioni Warda receipe
poele

In a large deep skillet, brown the eggplant, mushrooms, garlic and onion, salt and pepper. Stir in the tomatoes and a little water. Let simmer.

casserole

Cook the conchiglioni in boiling salted water. Add the pasta to the sauce and cook for 2 minutes then serve.

Tagliatelles Warda

Un amour à offrir