1 hour 30 minutes
In a bowl mix the flour, herbs, garlic and salt and make a well. In a glass, mix yeast with warm water and sugar and let it foam. Pour the water into the well and mix by hand until the dough does not stick. Let stand for 1 hour in a warm place.
Spread the dough and garnish.
Bake for 15 minutes at 220 ° C.